Bihar Agricultural University - Bihar
9279904 expression of intrest for food development centre ( fdc ) beverages line, canning line, honey processing line, makhana processing line, maize processing ( kurkure and bakery based ) , food analysis and quality control laboratories ) ripening, pre cooling and cold chamber list of instruments / equipments for canning line 1. can reformer 2. can body beading machine 3. double seamer ( 1 ) 4. double seamer ( 2 ) 5. exhaust box 6. flanzer 7. retort 8. steam jacketed kettle 9. seam checking gauze list of equipments for honey processing line – 100 kg / hr 1 automatic honey bottling machine 2 conveyor 6 for manual feeding of caps 3 gc bl filler ( double head ) 4 horizontal collection tank:300litr pre filter and pump 5 inkjet printing equipment ( suitable for printing batch number / price / manufacturing date / expiry date etc. automatically on the bottle / caps. ) 6 semi automatic honey processing line ( with moisture reduction unit ) 7 screw type transfer pump 500 lph 8 pneumatic filler ( suitable for filling viscous liquids like honey, double or triple head filler ) 9 transfer pump 10 pp cap sealer ( suitable to apply pilfer proof caps on glass / pet bottles ) 11 shrink tunnel standard list of equipments for makhana processing line 1 automatic pouch filling and sealing machine 2 makhana seed first roasting machine 3 makhana seed size grading machine 4 makhana seed washing machine 200 kg / hr input capacity 5 makhana seed dryer machine 6 makhana popping machine 7 roasted makhana seed grading machine ( gravity seperator ) 8 popped makhana grading machines makhana kheer making plant 9 un popped / semi popped and low grade makhana pulverize machine 10 dry fruit mill 11 mass mixer 12 tray drier packing line 13 form fill and seal machine list of instruments for beverages line 1 automatic form fill and seal machine ( pneumatic type ) with weight metric filling system 2 bottle washing machine 3 boiler ( electrical operated ) 4 bucket elevator 5 crown corking machine 6 colloidal mill 7 dosing tank 8 deaerator 9 fruit and vegetable washer 10 fruit and vegetable sorting conveyor 11 fruit mill / crusher 12 hydraulic juice press 13 homogenizer 14 hot filling tank ( for beverage ) 15 portable stirrer 16 pulper 17 semi – automatic pet preform stretch blow molding machine ( with preform rotary pre – heating i.r. conveyor oven ) 18 pasteurizer 19 screw type juice extractor 20 storage and mixing tank 21 storage tank 1000 l capacity 22 storage tank 500 l capacity 23 steam jacketed kettle 24 sorting and grading conveyor 25 twin pulper 26 thermometer with probe ( digital 27 pineapple slicer 28 r.o plant 1000 lph 29 cooling tower 15 tr 30 chiller 25 tr list of drying, dehydration and freezing equipments line 1. air blast freezer 1000 kg capacity ( 40 kw ) , filled in barrels for storage in blast freezer 2. tray dryer 3. freeze dryer for fruit / vegetable 4 fluidized bed dryer 5 spray drier ( laboratory scale ) 6. rotary drum dryer 7 vacuum tray dryer 8 fruit and vegetable microwave drying production line 9 multiple effect evaporator 10 tablet making machine hand operated 11 tablet making machine automatic list of instruments for maize processing line 1 hammer mill 2 pulverizer ( multipurpose ) 3 flour mixer 4 twin screw extruder 5 flaking machine 6 drier ( 3 layer ) 7 pneumatic conveyor ( air ) 8 single roller coating machine 9 oil spraying machine 10 cooling conveyer 11 automatic pouch packing machine maize processing line 6 b 12 fry dump 13 flour shifter 14 planetary dough mixer 15 dough rounder 16 trolley type bread oven ( continuous type ) 17 double deck bakery oven 18 bread slicer 19 dough sheeter central laboratory item aas with hydride generator , automatic elisa reader with washer , automatic fibre estimation system , bod incubator , 5 colony counter ( digital ) 6 conductivity meter 7 centrifuge ( table top refrigerated ) 8 centrifuge ( table top non refrigerated ) 9 centrifuge ( high speed refrigerated ) 10 chromameter / hunters color laboratory meter 11 cold storage 12 chips making line ( potato slicer, potato peeler, fryer ) 13 digital polari meter ( determination of sugar content by angle of rotation ) 14 deep freezer. ( 80 to 86 degree celsius ( for storage of sample, enzymes and antibiotic ) 15 dough lab / farinograph 16 electrical conductivity ( ec ) meter 17 ethylene + co2 + o2 analyzer 18 extensograph 19 fully automatic titrator or kf titration or potentiometric titration with auto sample processor ( analysis of organic and inorganic compound including moisture analysis in processed food to handle the titrations for acid / base aquoeous / nonaqueous / redoxtitration / argentometric titration / chloride / acid number and iodine numberetc. and kf titrations ) 20 flame photometer 21 falling number apparatus 22 gc ms triple quadrapole system 23 gluten index estimation unit 24 hot plate with stainless steel top 25 hot plate 26 hot air oven with digital temperature display 27 hot air oven with digital temperature display...