Supply Of Commercial Grade Dry Yeast , Part-A-Sugauli: Supply Of Commercial Grade Dry Yeast On Door Delivery Basis As Per Below Specification: , Supply Of High Quality Commercial Grade Dried Yeast For Use In The Continuous Fermentations Of Molasses And Pure Sugars In Our Existing Sugar Mills As Per Following Technical Specifications: 1. It Should Have High Ethanol & High Temperature Tolerance 2. It Should Have A High Cell Count (> 20 X 109 Cells/G) 3. It Should Rehydrate Well In Direct Pitch Applications 4. It Should Have Organic Acid Tolerance 5. Model & Make: Fali M By A B Mauri , Supply Of High Quality Commercial Grade Dried Yeast For Use In The Continuous Fermentations Of Molasses And Pure Sugars In Our Existing Sugar Mills As Per Following Technical Specifications: 1. It Should Have High Ethanol & High Temperature Tolerance 2. It Should Have A High Cell Count (> 20 X 109 Cells/G) 3. It Should Rehydrate Well In Direct Pitch Applications 4. It Should Have Organic Acid Tolerance 5. Model & Make: Angel Yeast , Part-B-Lauriya: Supply Of Commercial Grade Dry Yeaston Door Delivery Basis As Per Below Specification: , Supply Of High Quality Commercial Grade Dried Yeast For Use In The Continuous Fermentations Of Molasses And Pure Sugars In Our Existing Sugar Mills As Per Following Technical Specifications: 1. It Should Have High Ethanol & High Temperature Tolerance 2. It Should Have A High Cell Count (> 20 X 109 Cells/G) 3. It Should Rehydrate Well In Direct Pitch Applications. 4. It Should Have Organic Acid Tolerance 5. Model & Make: Fali M By A B Mauri , Supply Of High Quality Commercial Grade Dried Yeast For Use In The Continuous Fermentations Of Molasses And Pure Sugars In Our Existing Sugar Mills As Per Following Technical Specifications: 1. It Should Have High Ethanol & High Temperature Tolerance 2. It Should Have A High Cell Count (> 20 X 109 Cells/G) 3. It Should Rehydrate Well In Direct Pitch Applications. 4. It Should Have Organic Acid Tolerance 5. Model & Make: Angel Yeast